Mocha coffee is one of the oldest coffee, and its history goes back to the origin of coffee. The taste of the tongue after drinking coffee. The change in alcohol can be divided into light to watery to light, medium, high, fat, and even dictated that Indonesian coffee is as thick as syrup. Smell: The breath and aroma that comes out after the coffee is blended. The words used to describe the smell include caramel, charcoal, chocolate, fruity, grassy, ??malt, etc. Mocha coffee lubricates with acid to strong acid, excellent sweetness and unique flavor.
Over-ear coffee pods are becoming more and more popular among young white-collar workers. This is due to its unique advantages of convenient operation and diverse tastes. All you need is a bag of coffee, a cup and 200ml of hot water to enjoy the mellow and delicious coffee. Although the hanging ear coffee has simplified the brewing process to the greatest extent, to make a good cup of hanging ear coffee, you also need a hand-made pot with good heat preservation to prevent the water temperature from dropping too fast. The temperature is related to the freshness of the mocha coffee beans, and the water speed will affect the intensity of the coffee taste.